Carrot cake. With 7g of protein. No added sugar. Frozen because it's real.
 
Carrots, bananas, whole wheat flour, cranberries, pea protein isolate, agave, and turmeric. Seven ingredients in a 400g carrot cake that delivers 7g of protein per 40g serving — with no added sugar, no artificial additives, no preservatives.
 
The sweetness comes entirely from banana and agave. The golden color comes from turmeric — not food coloring. The cranberries add a tart contrast to the carrot base. Kept frozen to maintain freshness without chemistry.
 
Natural source of BCAAs from pea protein isolate — for recovery and sustained energy.
 
7g of protein per serving — from pea protein isolate
Natural source of BCAAs — from whole food ingredients
Turmeric — anti-inflammatory, natural color, real function
Cranberries — tart contrast, natural antioxidants
No added sugar — 4g naturally occurring from banana and agave
No preservatives or artificial additives
400g per loaf — 10 servings of 40g
Keep frozen — freshness without chemistry
 
Nutritional facts
Per 40g serving
90 cal · 7g protein · 6g carbs · 1g fiber · 4g natural sugar · 4g fat

KEEP FROZEN UNTIL CONSUMPTION